Grimblethorpe Hall's butchery is run by a head butcher, producing the very highest quality meat for your table. Full traceability from field to fork is at the core of everything they do.

With over 40 years experience his artisan butchery skills and knowledge are second to none. Lincolnshire has a rich butchery heritage and the award winning traditional recipe sausages he produces are testimony to this!

To visit their website, click here.